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Position: Home > Articles > Research on Two Drying Technologies of Dehydrated Vegetable Journal of Anhui Agricultural Sciences 2007,35 (11) 228-229

脱水蔬菜2种干燥工艺的试验研究

作  者:
徐刚;张森旺;顾震;徐建国;马天贵
单  位:
江西农业大学;江西省科学院食品创新中心
关键词:
脱水蔬菜;热泵干燥;热风干燥
摘  要:
以青椒为研究试验材料,对脱水蔬菜2种干燥工艺方法(热泵干燥方法和热风干燥)加工产品的质量及其单位能耗除湿量(SMER)进行了研究。结果表明,热泵干燥脱水蔬菜的品质以及干燥系统的单位能耗除湿量均明显优于热风干燥。
译  名:
Research on Two Drying Technologies of Dehydrated Vegetable
作  者:
XU Gang et al(Food Engineering Center,Jiangxi Academy of Sciences,Nanchang,Jiangxi 330029)
关键词:
Dehydrated vegetable;Heat pump drying;Heat air drying
摘  要:
Green pepper was dehydrated by heat pump drying or heat air drying.Then,product quality and specific moisture extraction rates(SMER)of the desiccation system were analyzed.The result indicated that heat pump drying technical was obviously better than heat air drying technical in dehydrated vegetable quality and SMER.

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