中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 响应面法优化液熏罗非鱼的加工工艺 食品工业科技 2015,36 (14) 275-281+286
Position: Home > Articles > Optimization of smoked processing of tilapia through response surface method Science and Technology of Food Industry 2015,36 (14) 275-281+286

响应面法优化液熏罗非鱼的加工工艺

作  者：
包宇婷;王维民;谌素华;钟思燕;姚文婷;张珂
单  位：
广东海洋大学食品科技学院
关键词：
液熏;罗非鱼肉;桉树烟熏液;响应面
摘  要：
以冷冻罗非鱼片为原料,采用本实验室精制的桉树烟熏液进行熏制。以感官评价以及色差、质构、酸度和系水力等为指标,在单因素实验结果的基础上,选择烟熏液添加量、液熏时间、干燥时间(进行三因素三水平的中心组合实验,利用Design-Expert 8.0进行响应面分析。结果表明:桉树液熏罗非鱼的最佳工艺为:桉树烟熏液添加量为6%,液熏时间为66min,干燥时间为68min。在此工艺条件下得到的液熏罗非鱼口感风味最佳,验证性实验综合得分为42.25分。
译  名：
Optimization of smoked processing of tilapia through response surface method
作  者：
BAO Yu-ting;WANG Wei-min;CHEN Su-hua;ZHONG Si-yan;YAO Wen-ting;ZHANG Ke;College of Food Science and Technology,Guangdong Ocean University;
关键词：
liquid smoked;;tilapia;;eucalyptus smoked liquid;;response surface
摘  要：
The liquid smoked process of frozen tilapia was studied in this paper. The sensory evaluation and the measurement of color,textural,acidity and water-holding capacity were used as indexs. A central composite experiment of three factors and three levels,including the additive amount of smoked liquid,liquid smoke time,drying time was designed based on the results of single factor experiments. And the results were analyzed by response surface methodology with Design-Expert 8.0 software. The results showed that the optimum liquid smoked process conditions of smoked tilapia were eucalyptus smoked liquid additive amount of 6%,liquid smoke time of 66 min,drying time of 68 min. The comprehensive mark was 42.25 point which obtained by the parallel verified experiment used the optimum process.

相似文章

导出引用
计量
文章访问数: 9
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46