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当前位置: 首页 > 文章 > 普洱茶树叶·茶叶及浸出液中微量元素含量的相关分析 安徽农业科学 2008,36 (32) 260-261
Position: Home > Articles > Correlation Analysis of Several Microelement Contents between Tealeaf Tea and Their Infusions in the Tea of Puer Journal of Anhui Agricultural Sciences 2008,36 (32) 260-261

普洱茶树叶·茶叶及浸出液中微量元素含量的相关分析

作  者：
刘兴元
单  位：
思茅师范高等专科学校
关键词：
普洱茶;浸出液;微量元素;相关分析
摘  要：
[目的]研究普洱茶树叶、茶叶及浸出液中微量元素含量的相关性。[方法]用分光光度法测定了普洱茶及其浸出液中微量元素的含量,并对它们之间的相关性进行了研究。[结果]结果表明,微量元素浸出率的高低在普洱茶原料和成品茶之间没有相关性,而是与茶的品种、产地和生产环境相关。[结论]为进一步研究普洱茶中微量元素的综合利用提供科学依据。
译  名：
Correlation Analysis of Several Microelement Contents between Tealeaf Tea and Their Infusions in the Tea of Puer
作  者：
LIU Xing-yuan(Teachers′ College of Simao,Puer,Yunnan 665000)
关键词：
Puer tea;Infusion of tea;Microelement;Correlation analysis
摘  要：
[Objective] The research aimed to study the correlation of several microelements content between tealeaf tea and their infusions in the tea of puer.[Method] Several selected microelements in puer tea and their infusions were determined with the spectrophotometry in order to find out the correlation of Fe,Cu,Zn,Mn contents between them.[Result] The results showed that their infusing rate level were not positive correlation between tealeaf and finished goods,but were related with kind of tea and producing area.[Conclusion] The study provided scientific references for the improvement developed and used of puer tea.

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