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Position: Home > Articles > Application and Safety of Enzyme Preparations Derived from Microorganism in Food Industry FOOD SCIENCE 2003,24 (8) 256-260

微生物酶制剂在食品工业中的应用与安全

作  者:
郑元平;袁康培;朱加虹;冯明光
单  位:
浙江省农业科学院农产品质量标准研究所;浙江大学生命科学学院
关键词:
酶制剂;食品工业;应用;安全
摘  要:
综述了微生物来源的酶制剂在食品工业各领域中的应用以及酶制剂应用的安全标准和工业化生产的安全卫生管理,并对酶制剂在食品工业中的发展方向和安全问题进行了讨论。
译  名:
Application and Safety of Enzyme Preparations Derived from Microorganism in Food Industry
作  者:
Zheng Yuanping et al.
关键词:
enzyme preparations;food industry;application;safety
摘  要:
Enzyme preparations coming from microorganism were listed and their applications in food industry were summedup. Safety standards and evaluations were concerned and advices of producing safe enzyme preparations were put forward.Prospect and safety of the enzyme preparation in application were discussed.

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