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Position: Home > Articles > Several Production Practices and Analysises of Wheat Germ Oil Food and Nutrition in China 2010,2010 (09) 35-38

小麦胚芽油的几种生产工艺实践及分析

作  者:
魏立军;吕慧;汤月敏;樊方爱;闫广芝;刘长城
单  位:
山东长青草特种食品有限公司;聊城市东昌府区农机局;聊城高级财经职业学校一校区
关键词:
小麦胚芽油;生产工艺
摘  要:
小麦胚芽油是以小麦胚芽为原料制取的一种谷物胚芽油,它集中了小麦的营养精华,富含维生素E、亚油酸、亚麻酸、二十八碳醇及多种生理活性组分,是宝贵的功能食品,具有很高的营养价值。调查发现,目前山东省及相邻各省小麦胚芽原料供应充足,并已有比较可行的加工设备。对几种小麦胚芽油加工方法经过近两年的生产比较实验,筛选出可行的加工工艺,为小麦胚芽油的工业化生产提供了依据。
译  名:
Several Production Practices and Analysises of Wheat Germ Oil
作  者:
WEI Li-jun 1, LU Hui 1, TANG Yue-min 1, FAN Fang-ai 1, YAN Guang-zhi 2, LIU Chang-cheng 3(1Liaocheng Senior Financial vocational school, Liaocheng 252000;2Liaocheng Dongchangfu District Agricultural Bureau, Liaocheng 252000 ;3Special Food Co., Ltd. Shandong long grass,Chiping 252100)
关键词:
Wheat Germ Oil;Production Technology
摘  要:
Wheat germ oil is a kind of corn germ oil obtained from wheat germ. It concentrated the nutritional essence of wheat and was rich in vitamin E, linoleic acid, linolenic acid, 28 carbon alcohol and a variety of biological active components. It was valuable functional food with high nutritional value. At present, Shandong and its neighboring provinces all had adequate raw materials supply of wheat germ and feasible processing equipments. With several processing methods experimented in nearly two years, reliable production technology had been selected, which could provide scientific basis for wheat germ oil production.

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